Flank steak - medium-rare with paprika, salt and pepper.
Grilled portabella mushrooms.
Grilled sweet onions.
Couscous with parsley.
A 2005 Chateau de Ségriès Cotes du Rhone - very fruity, but not much else - just fine for the price.
What a wonderful thing - to be able to sit outside for dinner at the beginning of March in Davis - I'm still convinced that this is the beginning of the end - global warming has finally caught up with us.