Roasted Hummus Farms Cherry Tomatoes with Bodega Goat Cheese
Originally uploaded by monkeycat238.
1 basket little tomatoes (grape, cherry, 100's)
2-3 oz. goat cheese
I drizzled the tomatoes, salted them and put them into a 385ºF oven for 40 minutes. When the tomatoes came out, i crumbled some goat cheese on top of them.
This was as good as the last time I made it - I think that the mild goat cheese does better than the ricotta suggested in the article. The one thing I miss is the tarragon - chopped tarragon may have been good on top of this. A basket of tomatoes is probably enough for 2 people as an appetizer - I had it for dinner, so I ate it all.
Make sure to pull off the stems from the tomatoes; sometimes they like to hide.