I love tofu. It's true. I'll admit that congealed soy curd is not the most appealing phrase to the ears, but oh, does my tongue love it. Admittedly, enjoying tofu is an acquired fondness. I think most of the acclimatization comes in getting used to the feel of tofu in the mouth, not the taste. Tastewise, tofu is a lot like mushrooms- they taste like whatever they are in or with. Tofu is healthy, light, and easy to prepare.
So, if you don't already enjoy tofu, I plead with you to learn to love it - one day it might be our only form of sustenance.