I for one love finding something to cook with a basket of vegetables. It is a simple pleasure that I do not come across often. Anyway, the fate of these vegetables was to be incorporated into---
Roasted Vegetable and Hummus Lavash Sandwiches, a la Gregoire Jacquet, Gregoire, Berkeley, CA.
The vegetables were grilled at 400ºF for 35 minutes with some olive oil, salt and pepper by the sweet Antonia. After acquiring some lavash from the Co-Op, we put down some hummus, filled it with veggies, and rolled up our sandwiches. A brief (3-5 min.) grilling on each side in a cast-iron pan gave them the perfect brown. MMMMM did those things go down quick!