What do you do when your dishwasher and air conditioner break at the same time?
Now, intuitively, neither of these would seem like a particularly good idea. I mean, besides food, the two main products of cooking are dishes and heat. And let me tell you, we have heat inside our house.
So why did I answer the question with broil instead of, say "pool" or "sleep"? Ingredients, that's why.
I had in my possession, all at one time
1) Fresh tortillas from a lady in Woodland, made this morning.
3) Cotija cheese
and 7) Steak.
The only sane thing to do would be to put them together. So I did.
1 lb steak (I used top sirloin)
1/4 white onion, chopped
1/6 zucchini, chopped
1/4 tomato, chopped
2 tortillas, warmed over a gas burner or in the oven
fresh lime juice
I made a rub out of the salt, pepper, chili powder, garlic powder, cayenne pepper and paprika and rubbed it on both sides of the steak.
The oven was set to broil at 500ºF.
With the oven rack set it its topmost position, put in seasoned steak (on a baking sheet). Broil for 5-6 minutes on the first side and 4-5 minutes on the second side, depending on how you like your meat.
After that finishes, take it out and LET IT SIT for 10 minutes. We will be using those 10 minutes to prepare the rest of the food anyway, but don't be tempted to cut before 10 minutes. You will be sorry. As you cut into the meat, you will watch all of the precious juices flow right onto the board. That is flavor. Pure flavor.
But I digress.
To make the onions and zucchini, heat up some olive oil (regular, not extra virgin, if possible) over med-high heat. Add in the onions and sautee for 3 minutes, and then add in the zucchini. While they are going, season with salt and chili powder. These seasonings will end up making a flavored oil to pour over the tacos.
Once you have made the onion-zucchini mixture, take it off the heat and cut up your steak into little pieces. Put the steak pieces into the tortilla, scoop on some onion mixture, add some tomato on top, sprinkle with a little cotija and pour over some of that precious, flavorful oil. I finished it with a little bit of parsley (I know David - again, I didn't have cilantro when I needed it!) and some lime juice.