On Wednesday night, to celebrate the end of the year, we reconvened at Billo's house to taste some wines. There were two sections to the evening; first we tasted Bordeaux wines not blind, in an attempt to understand the differences between the communes. We had representatives from St. Emilion, Pomerol, Margaux, Pauillac, St. Julien and St. Estephe. We also had a white representative from Pessac-Leognan. The second part of the night was tasting blind, putting our new understanding of Bordeaux (and other regions) to work.
In addition to nice wines, we also had great food. We started off with Bacon-wrapped Dates. Billo and Jesse cooked up some Hawaiian Cowboy Steaks and a huge Leg of Lamb. Side dishes of Orzo and Couscous were present in abundance. We also had for dessert a Peach Granita, Strawberries with Creme Fraiche and Brown Sugar and a Blueberry Pie. Everyone had the same idea as I did - it's too hot for chocolate! Fresh fruit was the star of the desserts.
Wines
Starter
1. 1999 J Vineyards Sparkling Wine Brut, Sonoma
2. 2005 Rose Tablas Creek, Paso Robles
Non-Blind Bordeaux
3. 2003 Ch. Giscours, Margaux
4. 2002 Clos. Rene, Pomerol
5. 2003 Ch. Quinault "l'Enclos", St. Emilion Grand Cru
6. 2003 Ch. Carbonnieux Blanc, Pessac-Leognan
7. 1993 Mouton Rothschild, Pauillac
8. 2003 Ch. Gloria, St. Julien
9. 1900 Phelan Segur, St. Estephe
Blind Wines
10. 1990 Ch. Trotte Vieille, St. Emilion Grand Cru
11. 2002 Ch. Reignac, Bordeaux Superieur
12. 1976 Ridge Monte Bello, Santa Cruz Mountains
13. 1982 Haut Batailley, Pauillac
14. 1996 Seavy Vineyard Cabernet Sauvignon, Napa Valley
15. 1987 Pichon Longueville Comtesse de Lalande, Pauillac
16. 1999 Wild Duck Creek Cabernet Sauvignon "Springlat", Heathcote
17. 1998 Rolf Binder/Veritas "Pressings" Shiraz, Barossa Valley
Another great night. I hope that summer is filled with great wine, find food and time spent with good friends.
Congrats all.