Walnut Butter Jars
Last week on Tuesday the Pomology Department, which shares Wickson Hall with the Viticulture and Enology Department, put out walnuts for people to take home. There must have been 50-100 lbs of walnuts. I took home a few bags worth, spent the next two days shelling them, and turned them into walnut butter. As you may note by looking below, there is not much to making nut butters.
After making the walnut butter, I put it in jars, made a label and a little tag, which more or less includes what is stated in the preceding paragraph.
Walnut Butter
walnuts, lightly toasted (7-10 min in a 250ºF oven)
walnut oil (or peanut, olive, etc.)
salt (optional)
Place walnuts in food processor. Blend until it forms a paste, and add a little bit of the oil to fix the consistency. Add salt if you desire.
After making the walnut butter, I put it in jars, made a label and a little tag, which more or less includes what is stated in the preceding paragraph.
Walnut Butter
walnuts, lightly toasted (7-10 min in a 250ºF oven)
walnut oil (or peanut, olive, etc.)
salt (optional)
Place walnuts in food processor. Blend until it forms a paste, and add a little bit of the oil to fix the consistency. Add salt if you desire.
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