Pappardelle with Tomatoes
I can't get over how good fresh pasta is. It's going to be tough to go back to dried pasta. I think I'll start a little side project - anyone who wants some fresh pasta, I'll make it for you for only $7/lb. (I'm only half-way kidding.)
3 comments:
This fresh pasta phase is one of your best ever!
i'll buy your pasta...
Greg & Antonia, I love your passion for food! All your photos make me hungry.
I am curious as to what camera you use (brand and model #) to take the photos? They are SUPER clear - job well done.
Thanks,
Nancy
Phields@hotmail.com
Post a Comment