tag:blogger.com,1999:blog-16845362.post115617314377447278..comments2023-06-09T03:41:41.201-07:00Comments on Greg's Food (and photography): Pizza Dough RecipeGreghttp://www.blogger.com/profile/18079531687162369074noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16845362.post-1161213198891051502006-10-18T16:13:00.000-07:002006-10-18T16:13:00.000-07:00sorry to be obtuse...i've been working on other pe...sorry to be obtuse...i've been working on other peoples pizza dough recipes (from online) and have morphed into the world of KA (king Arthur specific all purpose) and now adding WG (wheat gluten) in small amounts to add protein and thus stretch to the dough...i was fearful AP was some new obscure pizza dough term i was yet to encounter. <BR/><BR/>i love the pictures of the basil/pesto. lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16845362.post-1161203454627949282006-10-18T13:30:00.000-07:002006-10-18T13:30:00.000-07:00AP Flour is All-purpose flour - just regular flour...AP Flour is All-purpose flour - just regular flour.Greghttps://www.blogger.com/profile/18079531687162369074noreply@blogger.comtag:blogger.com,1999:blog-16845362.post-1161201748363316002006-10-18T13:02:00.000-07:002006-10-18T13:02:00.000-07:00what is AP flour?what is AP flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16845362.post-1156210689539454392006-08-21T18:38:00.000-07:002006-08-21T18:38:00.000-07:00The pizza was excellent. I made it with whole whe...The pizza was excellent. I made it with whole wheat flour. I didnt have a rolling pin so I used the half zucchinni that was left and an apple. I will send you a pictureAnonymousnoreply@blogger.com